All Teas, Page 2

Premium Japanese black tea from Tsuyuhikari cultivar

A shaded kukicha produced by Master Sakamoto.

Bright green matcha with a full creamy flavour and distinctive uplifting energy. Gyokuro-matcha.    04 - Kagoshima

Gyokuro - Matcha by Master Sakamoto, packed in single servings.

Premium kukicha from Kinezuka family 

Invigorating sweet sencha from Mr. Yasue's plantation

Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm.     05/2024 - Shizuoka

"Z1" - Premium shincha from rare cultivar produced by the Kinezuka family.    05/2024 - Shizuoka

Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar.    05/2024 - Shizuoka

Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar.    05/2024 - Shizuoka

Mountain shincha from Saemidori cultivar. From natural tea garden of Mr Saito.    05/2024 - Shizuoka

Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba.    05/2024 - Shizuoka

"Tea Maiden" - a basic but very enjoyable Gyokuro, on which I recommend starting your journey among the best grades of gyokuro. 

Matcha for culinary specialities - matcha lattes, cooking, cocktails.  

Green Japanese GABA tea from plantations in the Setoya Valley

Japanese green tea mixed with roasted rice. The roasted "bready" flavour makes Genmaicha one of Japan's favourite teas.

Asamushi from Zairai Asamiya

Shincha from Kinezuka family production - this time from Yamakai cultivar    05/2024 - Shizuoka

Precisely processed Japanese black tea from the natural garden in Shimizu. 

Premium kukicha from Kinezuka family 

A rare white tea composed exclusively of unopened first-flush buds

Single cultivar shincha from Kinezuka family.    05/2024 - Shizuoka