YAMABUKI NADESHIKO 50g

Yamabuki Nadeshiko is a premium Japanese fermented tea that combines traditional Japanese techniques with modern innovations. This unique tea is the result of the pioneering "microbial control fermentation" method developed by Denbei Kawamura, the father of Shizuoka yeast, which significantly improved the quality of Japanese ginjo sake.

Yamabuki Nadeshiko is made from organic green tea sourced from the picturesque tea fields of Hamamatsu City in the Haruno region, known as the "village of organic tea." The tea leaves are grown on mountain tea plantations at altitudes between 300 and 500 meters above sea level without the use of pesticides or chemical fertilizers.

The production of this tea takes place in a modern, clean, and hygienic environment where all unwanted bacteria and microorganisms are eliminated. The fermentation of the tea is ensured using specially selected black koji molds, guaranteeing perfect control of the process and creating a rich and delicate flavor.

Yamabuki Nadeshiko is a tea with a gentle and natural sweetness, accompanied by a fresh and clean aroma. Thanks to its organic origin, this beverage has a rich and balanced taste that will satisfy even the most discerning tea connoisseurs. Prepare a cup of this extraordinary tea and savor the unique experience offered by Japanese tradition and innovation.

In Japan it is advertised mainly as a tea for women and girls (see this page), I personally refrain from making statements about weight loss etc and stick to the taste which is incredibly rich with notes of vanilla and bittersweet spices.  

 Shizuoka

Shiage: 

Natsumi Osada

Packaged directly in Japan in original 50g resealable pack to maintain maximum quality.

JAS certified.