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Asamushi
ASAMUSHI - light steaming 浅蒸茶
Asamushi is the name for light steaming, compared to other types the tea leaves are steamed for the shortest time (20-30 seconds). Asamushi is used for delicate and high quality green teas, which are best served by this traditional method. Due to the short steaming time, the leaves retain their beautiful shape without breaking. Lightly steamed teas, they are suitable for any teapot, shibori-dashi or gaiwan - you don't need as fine a strainer as with deeply steamed teas.
Asamushi from our selection:
Shincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 05/2024 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2024 - Shizuoka
Hand-picked shincha of the hihest quality from the Kinezuka family farm. 05/2024 - Shizuoka
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2024 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2024 - Shizuoka
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
"Z1" - Premium shincha from rare cultivar produced by the Kinezuka family. 05/2024 - Shizuoka
Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2024 - Shizuoka
Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba. 05/2024 - Shizuoka
Shincha from Kinezuka family production - this time from Yamakai cultivar 05/2024 - Shizuoka
