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The Farmers
These are the real heroes of Japanese tea.
The courageous pioneers of organic farming whose indomitable diligence and determination have preserved old practices and authentic teas into the present day.
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The highest - the imperial sort of Matcha from Master Sakamoto. Pinnacle of perfection.
A Japanese gyokuro of excellent quality called "Tea Master" - smoothness, sweetness and at the same time a very complex taste with a long aftertaste and a distinct trace of...
An absolute gem. Smooth, nutty, creamy umami. Bright green. A touch of perfection. 04 - Kagoshima
Shincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 05/2024 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2024 - Shizuoka
Hand-picked shincha of the hihest quality from the Kinezuka family farm. 05/2024 - Shizuoka
"The princess" - delicate kind of Matcha from Master Sakamoto. 05/2020 - Kagoshima
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2024 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2024 - Shizuoka
Sencha by the Pond, an invigorating tea with a pleasant sweetness typical of the Yabukita cultivar.
Bright green matcha with a full creamy flavour and distinctive uplifting energy. Gyokuro-matcha. 04 - Kagoshima
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. 05/2024 - Shizuoka
"Z1" - Premium shincha from rare cultivar produced by the Kinezuka family. 05/2024 - Shizuoka
Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar. 05/2024 - Shizuoka