GYOKURO KARIGANE BUSHI 50g

 
Karigane Bushi  a gentle kind of gyokuro, crafted by the skilled hands of tea master Sakamoto. Made primarily from stems, this tea offers a tranquil experience with a lower caffeine content, ideal for afternoon contemplation. While considered a 'basic' gyokuro, its flavor is a testament to Mr. Sakamoto's artistry. The prolonged shading of the tea plants has imbued this tea with a depth of flavor and a wealth of beneficial compounds."

SHUICHIRO SAKAMOTO

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Tea farm: Sakamoto-en
Terroir: Shibushi, Kagoshima, Japan

Elevation: 190 meters
Certification: EU and JAS certified tea farm since 1985

Preparation

 Kuyusu teapot 

 100 ml / 7g        55 °C       120 / 5 / 10 / 15 / 25 sec

( video ) 

1. Infusion:
Pour in water at 55°C (55°F) After two minutes of steeping, drain off every last drop.
2. Pour the infusion with water of the same temperature and pour off immediately.
3. and the next infusion pour gradually warmer water and extend the time of leaching until you are among the immortals.

 Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.