GYOKURO KIWAMI 30g

A tea rarity from the 'gyokuro guru' himself, Master Sakamoto. Taste of Heaven. 

Hand harvesting is used only exceptionally and only for the highest grades of Gyokuro.

Strong umami, nuttiness and complex roundness. All the delicious flavours of the previous varieties are enriched here with 'something' extra... And that something is flavour heaven.
The tea equivalent of a bottle of exclusive wine that you will open for a special occasion and remember fondly for a long time.

Dry leaf:

 Area:

SHUICHIRO SAKAMOTO

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Tea farm: Sakamoto-en
Terroir: Shibushi, Kagoshima, Japan

Elevation: 190 meters
Certification: EU and JAS certified tea farm since 1985

Preparation

Shibori-dashi

 50 ml / 6g        40 °C       120 / 5 / 10 / 15 / 25 sec

( video )  

Traditionally we use 7g of tea per 30-50ml of water.

1. Infusion: Pour in water at 40°C After two minutes of steeping, drain off every last drop.
2. Pour the infusion with water of the same temperature and pour off immediately.
3. and the next infusion (+-7) pour gradually warmer water and extend the time of leaching until you are among the immortals.

We recommend using soft filtered water, Nartes from Jeseníky works very well from bottled ones.

Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.

JAS certified.