GYOKURO TEZUMI ZEN 30g

• type: gyokuro (4 weeks of shading)
• steaming: asamushi
• cultivar: Seimei / Kirari / Haruto / Saemidori

Gyokuro Tezumi Imperial - each leaf of this tea is a reflection of Mr. Sakamoto's supreme mastery, passion, and decades of dedication. Quite possibly the best gyokuro on our planet.

The term "Zen" has a deeper meaning for the Japanese that goes beyond taste and aroma. It also represents a state of mind and an approach to tea, both in its cultivation and its drinking.

Sakamoto's Gyokuro Tezumi Imperial is a tea for those most precious moments and honored guests. Tezumi is a path to the deepest mystery of taste and harmony, transporting you to the very center of the tea universe.

Handpicking and handcrafting of this tea in Japan make it a true rarity, contributing significantly to its exceptional value. Indeed, we are fortunate to live in an era where such a treasure can be enjoyed by all, a privilege that was once unimaginable for those of non-noble birth.

If savoring Kiwami is akin to brushing shoulders with the heavens, then indulging in Tezumi is akin to embarking on an interstellar voyage to the very heart of our galaxy. The quality of this tea is further attested to by its presence among the offerings gracing the imperial court itself. Feel free to honor your most esteemed guests with this exquisite brew – a privilege that has been granted to only a select few.

This gyokuro is exceptionally well-suited for aging, promising to unveil even greater depths of flavor and complexity with the passage of time.

Area: 

SHUICHIRO SAKAMOTO

---

Tea farm: Sakamoto-en
Terroir: Shibushi, Kagoshima, Japan

Elevation: 190 meters
Certification: EU and JAS certified tea farm since 1985

Preparation

in shibori-dashi

 50 ml / 6g        35 °C       120 / 5 / 10 / 15 / 25 sec

 ( video instructions ) 

Brewing Instructions for Gyokuro Tezumi Imperial (Shibori-dashi Method)

Serving: 6 grams of tea per 30-50ml of water

Infusion:

1. First Infusion: Pour water at 35°C (95°F) over the tea leaves. Steep for two minutes, then drain the tea liquor completely.

2. Second Infusion: Pour water at the same temperature over the tea leaves again. Immediately drain the tea liquor.

3. Subsequent Infusions: Gradually increase the water temperature and steeping time for each subsequent infusion (approximately 7 infusions in total). Continue until the flavors have fully developed and the tea has reached its peak.

Tips:

• Use the highest quality water possible to fully appreciate the exquisite flavors of Tezumi.
• The recommended number of infusions is a guideline; adjust the number and duration of infusions based on your personal preferences.

Packaged directly in Japan in an original 30g resealable container to preserve superior quality.