Sweet, almost honey taste, pleasantly roasted aroma, very reminiscent of the highest varieties of Keemun teas. So far the best Koucha I have had the opportunity to taste.
You can read more about the history of Koucha here
This Koucha from Shimizu will delight any lover of full-bodied and bold teas with refined aromas.
Shizuoka
Leaf and infusion:
This Koucha from Shimizu will delight any lover of full-bodied and bold teas with refined aromas.
Preparation Tip:
5g of tea per 2dcl of 95°C / 40s water for multiple infusions.
2g per 1dcl of 95°C water / 4 min for one strong cup
Packed 50g in Japan.
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