SHINCHA KABUSE MIDORI 50g

• steaming: Asamushi
• cultivar: Yabukita, Yamanoibuki

The leaves of this delicious tea are beautifully shaped into dark green needles. A rich umami flavour and complex, very pleasant vegetal notes await you in the cup.

Absolutely delicious lightly steamed shincha from the pioneers of natural farming - the Kinezuka family. Its distinctive wonderfully complex yet harmonious vegetal notes make it refreshing, nourishing and invigorating at the same time.

Exraordinary rich umami flavor and complex, very pleasant vegetal notes. Refreshing. Nourishing. Stimulating. Perfect.

A hand-picked and hand-processed shincha that is unmatched in flavor even by gyokuro.  

Shaded for a full 20 days instead of kabuse's usual 14.

We highly recommend trying the cold preparation with ice!

Area: 

Shizuoka

The Farmer: 

Kinezuka Family 

Příprava

 Ideal for shibori-dashi 

 50 ml / 6g        50 °C       90 / 5 / 10 / 15 / 25 sec

( video with preparation ) 

Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.

 JAS certified.