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- Style: Asamushi
- Cultivar: Asatsuyu
- Province: Miyagi
- Farmer: Heiji Kawano
- Final processing: Honyama
A delightful single-cultivar lightly steamed sencha from Mr. Heiji Kawano's plantation in the Miyagi province, processed by Ms. Unno in Honyama-hire. The Asatsuyu cultivar ("morning dew") is one of the rarer and more challenging varieties to cultivate, but its exquisite flavor more than compensates for the effort. Even without shading, it offers flavor notes that have earned it the nickname "natural gyokuro."
Preparation
Kyusu teapot
200 ml / 7g 
65 /75/85 °C 
90/60/40 sec
Packed directly in Japan in original packing.
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Pavel H.
Pavel H.
Vydatná, a velice příjemná máslově nasládlá sencha. Příjemné překvapení, kdy od čaje očekáváte doušek intenzivní pohody, a on se dostaví.
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