Sencha Kana Yasue 50g

• steaming: Chumushi
• cultivar: Okumidori

The story of this sencha is a story of a search, a search for the perfection. Single-cultivation sencha came into popularity a few years back, and there are many to try in the Rishe Tea range, but for Okumidori there was no choice but to wait until now... it took without exaggeration a hundred tastings and a thousand cups before I stumbled upon a melt-in-your-mouth Okumidori Sencha that met my requirements for the way it was grown, and at the same time put a blissful smile on my face after the first sip full of freshness and umami.

Prefecture: 

Shizuoka

Farmer

 Yasue Hirotake

 Preparation

 Kyusu teapot with fine mesh filter

 100 ml / 2g        70 / 80 / 90°C       90 / 60 / 40 sec

Packed directly in Japan in original 50g packaging to maintain maximum freshnes and quality.