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- Style: Chumushi
- Cultivar: Koshun
How can you enjoy the Japanese atmosphere and relaxation without a long flight and travel hassles? With the delicious Sencha Koshun, it’s quite easy. Just brew a pot of this enchanting sencha and savor what made the Koshun cultivar famous – a delicate aroma with hints of Japanese cherry blossoms that will take you on a stroll through a blooming Japanese garden.
This sencha also stands out for its exceptionally easy preparation, as it is rather unusually brewed with almost boiling water. The tea leaves are of such high quality that they can handle the hot water effortlessly – and even up to three times.
Preparation
Kyusu teapot
200 ml / 5g 
95 / 95 / 95 °C 
40 / 40 / 40 sec
Packed directly in Japan, for maximum quality.
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Vojtěch Tomanec
David
Areek
(Administrator)
Černý Aleš
Areek
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