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A masterpiece by the famous Tamiko Kinezuka, created especially for Rishe Tea.
Deeply steamed (fukamushi) and highly roasted (hiire) sencha, grown on the family farm in Shizuoka... The ideal tea for the winter season.
Hiire sencha is a species that has been virtually absent from the European market until now.
You can find a pleasant note of roasted nuts in the taste.
Deeply steamed (fukamushi) and highly roasted (hiire) sencha, grown on the family farm in Shizuoka... The ideal tea for the winter season.
Hiire sencha is a species that has been virtually absent from the European market until now.
You can find a pleasant note of roasted nuts in the taste.
Preparation
Ideal for kyusu teapot
200 ml / 6g 
70 / 75 / 80 °C 
90 / 20 / 45 sec
Packaged directly in Japan in the original 50g pack to maintain maximum quality.
JAS certified.
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