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In the taste, there is a pleasantly light "milkness", which is more common in quality oolongs, and when rolling on the tongue you will find notes of lilac and a fresh bittersweet aftertaste.
Okuhikari is a cross between the most popular Yabukita cultivar and the Chinese Shizu Cy225. The plants grow more slowly than Yabukita and require more care and protection from inclement weather, but produce a bountiful harvest. Okuhikari was officially registered in 1987.
Preparation
Ideal for kyusu teapot
180 ml / 6g 
65/70/75 °C 
120 / 60 / 30 sec
Packaged directly in Japan in original 50g pack to maintain maximum quality.
JAS certified.
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Milan Jakubec
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