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- steaming: Asamushi
- cultivar: Tsuyuhikari
"Light Dew" absolutely delicious freshness with a creamy note... Feel free to follow the white rabbit...
The Tsuyuhikari cultivar was created in 1970 by crossing Asatsayu and Shizu-7132. By 2001, it was so well recognized that it was officially recommended to farmers in Shizuoka, despite the fact that its registration did not occur until March 2001. It is usually harvested 2 days earlier than the classic Yabukita.
The name was chosen with the vision that Tsuyuhikari would bring a bright future to the tea industry in Shizuoka.
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RZ
René Záruba
René Záruba
Velmi chutná shincha s typickou svěží chutí, ale rozhodně podle mého názoru patří k těm méně nasládlým.
5
VT
Vojtěch Tomanec
Vojtěch Tomanec
Velmi delikátní sencha
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