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Shincha
Shincha translates to "new tea" - the freshest tea ever produced in Japan. According to tradition, whoever drinks shincha within 88 days of harvest will be protected from evil and lucky all year long!
The exact definition of shincha is a bit vague, so let me make it clear what shincha is at Rishe Tea:
- of course, it must come from the first best "Ichibancha" harvest.
- Shiage (final processing) is done as soon as possible after the harvest (in our case it is in hours)
- in short: freshness, freshness, freshness
Shincha from the Kinezuka family production - this time from the rare Inzatsu cultivar. 05/2024 - Shizuoka
Mountain shincha from natural tea farm of Mr Saito. Cultivar N-15 05/2024 - Shizuoka
Hand-picked shincha of the hihest quality from the Kinezuka family farm. 05/2024 - Shizuoka
Excellent Shincha from Fujieda - sweet and fresh with a pleasant aroma. 05/2024 - Shizuoka
"Dew of Light" - Premium shincha from the Tsuyuhikari cultivar produced by the Kinezuka family. 05/2024 - Shizuoka
Mountain shincha from the Haruomegi cultivar from Mr. Saito’s natural farm. 05/2024 - Shizuoka
"Z1" - Premium shincha from rare cultivar produced by the Kinezuka family. 05/2024 - Shizuoka
Mountain shincha from natural farm of Mr Saito. Okuyu taka cultivar. 05/2024 - Shizuoka
Mountain shincha from the natural farm of the Mr Saito. Saeakari cultivar. 05/2024 - Shizuoka
Mountain shincha from organic plantation of Mr Saito. Cultivar Yumewakaba. 05/2024 - Shizuoka
Shincha from Kinezuka family production - this time from Yamakai cultivar 05/2024 - Shizuoka
Deeply steamed and high roasted sencha. Custom made for Rishe Tea. 05/2024 - Shizuoka
